A team of researchers in a consortium studied the interaction between the bacterium Pseudomonas aeruginosa and epithelial cells in the lungs. Within this group, Magali Phaner-Goutorbe and Yann Chevolot of the Lyon Institute for Nanotechnologies (INL) specifically measured the inhibitory effect of synthetic sugars on this interaction between Pseudomonas aeruginosa and epithelial cells.
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