Discover the various catering options available on the Lyon-Écully campus, as well as the associated services and facilities.
The university restaurant
The university restaurant on the Lyon-Écully campus, managed by the CROUS, offerscomplete and varied mealsto all students and staff on campus.
A 6-point menu can be composed from a wide choice of starters, main courses, cheeses and desserts. A vegetarian offer is also available every day.
Meal prices are determined by the CNOUS, and access is via the multi-service card or the IZLY app.
Hours:
- Monday to Friday, 11:30 a.m. to 1:30 p.m.
Cafeteria l'EsCaLe
In partnership with CROUS, the campus has a small fast-food service.
Students can take advantage of low-cost meal packages or one-off products such as quiches, sandwiches, salads, reheatable dishes (including a vegetarian offering) as well as drinks and desserts.
Hours:
- Lunch: Monday to Friday, 11:30 a.m. to 2:30 p.m.
- Dinner: Monday to Wednesday, 6 p.m. to 8 p.m.
Spaces managed by student associations
Student associations have three spaces available for their events:
- The bar: breakfast service every morning at 10am (pastries, coffee, tea and hot chocolate), afternoon service (K-fet with confectionery and cans) and drinks service at various events.
- Le bar Breton: fast food service at association events in the foyer.
- La Fouquette : food truck serving good-quality, low-cost meals to students at various association events.
Student initiatives
- L'AMAP: the Planet&Co association offers local produce via an AMAP. Order and receive fruits, vegetables and processed products directly on campus.
- L'épicerie solidaire: the association Solidari'terre and its épicerie Solidaire aims to support and accompany students in situations of food insecurity, offering them access to food and hygiene products at solidarity prices.